MINI SUPER MARAVATIO

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at handsinks throughout facility. instructed person in charge to provide signage at all handwashing sinks.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed inadequate partition between handsink and prep area cutting boards in meat area. instructed person in charge to provide adequate partition
3. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: Observed no covered receptacle in restroom. instructed person in charge to provide and maintain covered receptacle.
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Observed no food handler certificate on site for food handle employee. instructed to obtain food handler training and retain on site

Full inspection history

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