MUSEUM KITCHEN

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: No hands washing signs in employees restrooms, instructed to post.
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Incomplete food labels on grab and go food container, instructed to list all food ingredients and weight.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Condensation noted on cold lines in 2 separate walk-in cooler dripping between broken insulation coverings. instructed to repair and maintain.
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Food debris noted around deep fryer in inside drawer cooler, instructed to clean and maintain.
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Brooms and dust pans stored too close to clean utensils racks, instructed to keep away.

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