NAF NAF GRILL

Violations on last inspection

1. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed tcs food items (prepared sauces, cooked chickpeas) in the walk-in cooler stored covered with food container lids while cooling. instructed to store tcs food items loosely-covered or uncovered
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed inverted milk crates and plastic pallets used to elevate chemicals and other equipment beneath the 3-compartment sink in the warewashing area. instructed to remove milk crates and plastic pal
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed floor beneath 3-compartment sink and adjacent to floor-mounted grease trap in the warewashing area to be soiled with grease and dried food debris. instructed to clean floors beneath equipment

Full inspection history

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