NEVERIA EL SABOR de MEXICO

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Handwashing signs needed at all handwashing sinks. instructed to install
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All foods for sale prepackaged for customer must be properly labeled and dated. instructed to correct and maintain
3. PERSONAL CLEANLINESS: All food handlers must wear adequate hair restraints instructed to correct and maintain
4. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths must be stored in a clean sanitizing solution when not in use. instructed to correct and maintain
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Cutting boards in need of detail cleaning to remove all build up instructed to clean and maintain

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