O.MI

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: **c** miscellaneous sources of contamination observed food containers stored on the floor in the utility sink in prep and storage areas. instructed manager to properly store and protect food
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-101.19: **c** nonfood-contact surfaces observed milk crates being used as shelving throughout the prep and storage areas. must remove and provide shelving that is 6" off the floor and provides floor
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11: **c** maintained in good repair, facilities (facilities not in good repair) observed in dish area 3 comp sink leaking from draining pipe of middle basin. instructed to repair and maintain

Full inspection history

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