OSTIONERIA RESTAURANT EL EL TECOLOTE

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed some bulk containers not labeled. instructed manager to label all bulk containers with common name of food.
2. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed multi-use container stored inside utility sink.instructed manager to remove, properly wash, rinse and sanitize multi-use equipment in 3-compartment sink. observed clean mulit-use equipment st
3. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: Observed single service utensils not inverted. instructed manager to invert all single service utensils to protect from contamination.
4. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed leaking faucet and sprayer on 3-compartment sink. instructed manager to repair and maintain.
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed debris along stairway and on floor in basement. instructed manager to clean and maintain stairway and floor in basement.

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