PETE'S FRESH SUPERMARKET

Violations on last inspection

1. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths when not in use must be stored in a clean sanitizing solution. instructed to correct and maintain
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Large condensor unit in walk in prepared food cooler in need of repair leaking water. instructed to correct and maintain
3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Handwashing sinks in customer washrooms are slow draining. instructed to correct and maintain
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Hood vent filters in prepared foods in need of cleaning to remove all grease build up. instructed to correct and maintain

Full inspection history

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