PINK FLORES BAKERY & CAFE

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Food containers needed for bulk food items. coffee ingredients etc. instructed manager to obtain containers and label with commodity name. correct and maintain
2. PERSONAL CLEANLINESS: All food handlers in need of hair restraints instructed to obtain and maintain
3. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths must be stored in a clean sanitizing solution. instructed to correct and maintain
4. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: All single use articles must be kept in a clean non-spill area. all boxes must be free from any coffee debris. instructed to correct and maintain
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: The following areas in need of cleaning: all storage shelves, interior of cabinets, prep tables, and storage shelves. ' instructed to detail clean all areas and maintain free of food debris. correct a

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