POCHOS

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All bulk food containers in need of proper labeling. instructed to correct and maintain
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Interior of ice machine in need of detail cleaning to remove all build up. instructed to clean and maintain.
3. IN-USE UTENSILS: PROPERLY STORED: Knives in use on prep line may not be stored between coolers. instructed to remove all utensils and store in a proper container.
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Hood vent in need of cleaning to remove all grease build up. instructed to clean and maintain

Full inspection history

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