PULASKI FOOD ENTERPRISES

Violations on last inspection

1. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-202.15 observed 1/4" gap between front entry doors. instructed manager to seal all outer openings on doors to prevent pest entry.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11 observed food items stored on floor in rear storage area. instructed manager to elevate all food items six inches off floor.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-101.17 observed raw wood shelving in rear storage area. instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13 observed no food handler training available. all employees handling food and equipment must provide food handler training.

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