QUESABIRRIA JALISCO RESTAURANT

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Handwashing signs must be at all handsinks. instructed to install and maintain
2. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths when not in use must be stored in a clean sanitizing solution. instructed to correct and maintain
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: All cutting boards in need of cleaning and or replacing. instructed to correct and maintain
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: All cooking equipment in need of cleaning to remove all grease and food spills. instructed to detail clean and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: All storage shelves and tables in need of detail cleaning to remove all food spills and build up. instructed to detail clean and maintain

Full inspection history

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