RAMEN-SAN

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Damaged hand washing signage at the cooks line hand washing sink. instructed to replace.
2. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Some areas in the upper ice shoot area of the ice machine in need of cleaning. instructed to clean and maintain.
3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All bulk foods not stored in the original container must be labeled with the product common name.
4. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: All stored items in all storage areas and closets must be elevated from the floors.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Must not use milk crates as a means of elevation for stored items under the dish machine.

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