ROBEY HOTEL

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food it
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11 observed no splashguard between front exposed hand sink and prep table in cafe robey. must install a washable splashguard
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-202.16 observed milk crates being used as shelving throughout the prep and storage areas. must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequat

Full inspection history

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