RUSHBOWLS

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed raw wood surfaces, near and behind the front counter area. instructed to seal or paint to provide a smooth and easily cleanable surface.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed a hole in the walls in front and rear prep. instructed to seal.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed exposed ceiling above the food prep area. instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.

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