SAGE DINING SERVICES

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-101.19: **c** nonfood-contact surfaces observed cardboard used as liner in dry storage shelving. instructed to remove.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11: **c** good repair and proper adjustment- equipment observed reach-in freezer door taped with sign that indicates not to open door, instructed to repair and maintain
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. observed food debris buildup on cooking equipment
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12: **c** cleaning, frequency and restrictions instructed to detail clean dry storage ingredient containers, racks and shelving with flour, dust, dirt build-up throughout. recommended to increas

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