SALERNO'S

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: 6-301.14 observed no handwashing signage in the all-gender washroom, women and men washrooms also at the bar area handwashing sinks. instructed to provide.
2. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b) observed no ambient air thermometer(s) inside the reach in display cooler in the carryout frontline area. instructed to provide conspicuous and easily readable thermometto properly monito
3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food storage containers (seasonings) without labels containing the common name of foods. instructed to provide.
4. WIPING CLOTHS: PROPERLY USED & STORED: 3-304.14 observed wiping cloths stored improperly on several prep surface areas. instructed to store properly between usage to prevent contamination.
5. IN-USE UTENSILS: PROPERLY STORED: 3-304.12 observed in-use utensils stored improperly in prep surface areas. instructed to store properly between usage.

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