SAL'S ON TAP

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: 6-301.14: observed no handwashing signage behind bar area. instructed to provide and maintain.
2. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b): observed no ambient air thermometer inside the walk-in coolers in basement and prep area. instructed to provide and maintain.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12: observed floors and walls in need of cleaning throughout the upstairs bar and under the drainboard near the high temperature dishwashing machine. instructed to clean and maintain.
4. ALLERGEN TRAINING AS REQUIRED: 2-102.13: observed no allergen training certificate. instructed to provide and maintain.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.