SARPINOS LOOP

Violations on last inspection

1. IN-USE UTENSILS: PROPERLY STORED: Observed in-use utensils at the main pizza preparation line stored in still, room-temperature water between uses. instructed to store in-use utensils on a clean, sanitized surface or under running wat
2. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed the following plumbing fixtures in poor repair at time of complaint inspection: 3-compartment sink drain stopper handle at the wash basin detached and nonfunctional, small leak at drain plumb

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.