SEE THRU CHINESE KITCHEN

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Found the large white ingredient containers in the rear prep area labeling worn/missing. instructed to relabel containers and maintain legible labeling.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Found the white cutting boards on the storage racks in the rear with deep, dark stains and grooves. instructed to replace cutting boards and maintain a smooth and easily cleanable surface.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Found the storage racks inside the walk in cooler rusted. instructed to remove rust and maitnain a smooth, rust-free and easily cleanable surface.
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Found the storage racks in the rear and in the prep area with food, dirt and dust. instructed to clean and maintain storage racks.
5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Found a leak at the base of the faucet on the 3-compartment sink in the rear dishwashing area. instructed to fix leak and maintain good plumbing.

Full inspection history

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