SHIKI BUFFET

Violations on last inspection

1. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-202.15: observed opening at base of rear exit double door on right. observed damaged screens on screen door at rear exit in prep area. observed opening in middle and at base of both front entrance o
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11: observed uncovered containers of shrimp stored in walk in freezer. instructed to cover or wrap all exposed food in walk in freezer to prevent contamination of food. observed unwrapped tray o
3. PERSONAL CLEANLINESS: 2-402.11: observed two food handlers with no hair restraints at cookline in rear prep area. instructed to provide hair restraints that are designed and worn to effectively keep their hair from contact
4. IN-USE UTENSILS: PROPERLY STORED: 3-304.12: observed knives stored in container of water in sushi prep area. instructed during pauses in food preparation or dispensing utensils shall be stored on a clean portion of the food preparatio
5. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: 4-903.11 (a;b;d): observed knives, spoons and forks for consumer self service stored laying down in container in dining area. instructed to store knives, spoons and forks for consumer self service wit

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