SHINYA RAMEN HOUSE

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed deep fryers with grease not covered while not in use. instructed to cover and maintain to prevent possible contamination.
2. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: 4-903.11 (a;b;d): observed forks and spoons not inverted during storage in the rear dishwashing area. instructed to invert and maintain.
3. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: 5-501.17: trash receptacles in the women's toilet room does not have covers/lids. instructed to provide trash receptacle with a lid/cover and maintain.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114: observed cardboard boxes on the shelf under the food prep tables in the rear. instructed to remove and maintain.

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