SIMON TACOS INC.

Violations on last inspection

1. WIPING CLOTHS: PROPERLY USED & STORED: Observed soiled wiping cloths stored on prep tables. instructed manager to store in sanitizing solution between uses.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cardboard used as liner on floor in prep and walk in areas. instructed manager to remove all cardboard from shelving units. all food and non-food contact surfaces must be smooth and easily cl
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cutting board on main cook line covered with deep grooves and dark stains. instructed to repair or replace and maintain smooth, cleanable surfaces.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. instructed to properly store all food items inside approved food grade containers
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. instructed manager to clean and maintain

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