SIMONE'S

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All bulk food containers in need of proper labeling with commodity name. instructed to correct and maintain
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Interior of ice machine in need of detail cleaning to remove all build up instructed to detail clean and maintain
3. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths when not in use must be stored in a clean sanitizing solution instructed to correct and maintain
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Large can opener in basement prep area in need of detail cleaning. instructed to clean and maintain
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Cutting boards in 1st floor prep are worn and in need of replacing. instructed to correct and maintain

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