STAR EAST

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at both prep handsinks in main prep area. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food empl
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name
3. WIPING CLOTHS: PROPERLY USED & STORED: Observed wet wiping cloths on several prep surface areas. instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. must maintain
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed rusted prep table across from cooking equipment. instructed to repair or replacee and maintain.

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