STAR EAST

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food it
2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed a 1/4" gap at the bottom of the rear exit door. must provide a tight fitting seal at all outer openings to prevent the entry of pests.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed no splashguard between front exposed hand sink and drainboard of 3 compartment sink. must install a washable splashguard.
4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. instructed manager to properly store and protect food items from contamination while stored by elevating at
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-202.16 observed rusted prep table across from cooking equipment. instructed to repair or replacee and maintain.

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