STEAK & EGGER

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Pipes (gas or water) behind equipment in need of cleaning to remove all food spills or splatter. instructed to detail clean and maintain
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Detail cleaning for all cooking equipment in front hot line. instructed to detail clean to remove all food and grease build up.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed build up of food debris along prep area at front hot line. instructed to detail clean to remove all food and grease build up.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Floors throughout front andrear prep areas in need of detailcleaning to remove all food and grease splatter. instructed to detail clean and maintain
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Ceiling in rear prep space in need of detail cleaning to remove all dust build up. instructed to clean and maintain

Full inspection history

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