SUN-SUB & PHILLY'S

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name when food has b
2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed sticky fly traps hanging in prep area not provided by pest control. instructde to discard and all pest control services shall be provided by licensed pest control provider.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed milk crates being used as shelving throughout the prep. must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. instructed manager to clean floors un
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed damaged ceilings tile panels in the main prep area. instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

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