SUPERMERCADO LA CHIQUITA #4

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no operable thermometer inside freestanding hot holding unit. instructed manager to provide operable thermometer in all hot holding units.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored on floor in walk-in cooler and freezer. instructed manager to elevate all food items six inches off floor.
3. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: Observed single service articles stored on floor in prep and storage areas. instructed manager to elevate all single service articles six inches off floor to protect from contamination.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed milk crates used as shelving units. instructed manager to provide adequate shelving for storage.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed food debris on slicers in meat prep area and sheving units in sales area. instructed manager to clean all food and non-food contact surfaces and equipment.

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