Supermercado Santos

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed uncovered meat stored in rear chest freezer. instructed manager to properly cover all food items to prevent contamination.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed crates used as shelving units in prep, storage and sales areas. instructed manager to provide adequate shelving for storage for easy cleaning and pest control.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed raw wood surfaces on cutting board in meat prep/wrapping area. instructed manager to seal all raw wood surfaces to make smooth and easily cleanable
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed deep grooved cutting boards in meat prep area. instructed manager to replace cutting boards and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed food spills and debris on interior and exterior surfaces of coolers, freezers, prep tables, slicers, shelving units. instructed manager to clean and maintain all food and non-food contact sur

Full inspection history

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