SUSHI BOX

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no thermometer in 2 door "low boy" cooler located in front prep area. instructed to provide.
2. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS: Observed no sink stoppers on site at time of inspection for 3 compartment sink. instructed to provide and maintain.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed unused reach in cooler in rear prep/dish area. instructed to remove from premises.
4. ALLERGEN TRAINING AS REQUIRED: Observed no allergen training certificates on site at time of inspection. instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain

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