SUSHI NOVA

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food employee preparing open foods (raw salmon and cucumber) in dry storage area (between service hallway and kitchen, adjacent to ice machine) direclty beneath ventilation exhaust. instructe
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed large wooden bowl (approximately 2.5' in diameter) used for cooling sushi rice that is constructed of wood that appears absorbent and not easily cleaned or sanitized and is too large for 3-co
3. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: Observed build up of cardboard, soiled linens, and general debris cluttering rear loading dock and refuse areas in rear alleyway. instructed to relocate bulk or unused equipment and maintain any refus
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Observed food employees on-site with outdated food handler training and certificates at time of inspection. instructed to provide all food handling employees with approved food handler training and ma
5. ALLERGEN TRAINING AS REQUIRED: Observed city of chicago certified food manager on-site with expired allergen awareness training and certificate at time of inspection. instructed to provide all city of chicago certified food manager

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.