SVEA RESTAURANT

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: 4-602.11(b-e): **c** equipment food-contact surfaces and utensils-frequency noted inner lining of ice machine not cleaned. instructed to clean, sanitize and maintain.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Noted ice build up inside chest freezers at the basement food/dry storage area. instructed to defrost clean and maintain the condensation units.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Noted clutter throughout the basement food/dry storage. instructed to detail clean, organize and remove all unnecessary articles to prevent hiding places for pest.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.