TACO BELL

Violations on last inspection

1. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to detail clean the interior of coolers in basement storage area, drip trays and knozzles at fountain drink stations and sides of cooking equipments, food storage containers and maintain.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to detail clean and organize the basement water heater/storage room and remove unnecessary articles due to potential pest harborage and other needed items must be elevated from the floor at
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Instructed to detail clean the wall and ceiling ventilation covers in the rear dishwashing 3-compartment sink area to remove accumulation of dusts and maintain.

Full inspection history

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