TAIPEI CAFE

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11: observed pots and containers of cooked and raw food on the floor. instructed to refrain from storing food on the floor and only on food contact surfaces.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed a bulk container of sauce not covered in the rear dry storage area. instructed to cover and maintain to prevent potential contamination.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(b): observed the lower openings of the cooking equipment, shelves, and hot holding equipment with debris and not clean. instructed to clean and maintain.

Full inspection history

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