TAQUERIA EL TAPATIO

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed the ice bin interior in need of cleaning. instructed to remove ice, clean and maintain at all times.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food containers stored on the floor in the walk-in cooler. instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from th
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed loose debris, dirt and dust buildup in corners throughout the facility. instructed to detail clean and especially behind hot cooking equipment and behind dry storage rack in rear prep area.

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