TAQUERIA NUEVO JALISCO

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name when food has b
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food containers and pans and rack stored on floor in rear prep area. instructed manager to properly store and protect food items and articles from contamination while stored by elevating at l
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed the interior of all coolers in need of cleaning. instructed to detail clean.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. instructed manager to clean floors un
5. ALLERGEN TRAINING AS REQUIRED: Observed no allergen training certificate on site for certified manager. instructed person in charge that all certified managers are required to have allergen training certification on site.

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