THE GRAYSTONE TAVERN

Violations on last inspection

1. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed the interior of the reach in coolers in need of cleaning i
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. observed grease buildup on cooking equipment, wal
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12: **c** cleaning, frequency and restrictions observed food debris and spills on the floors and surfaces throughout the facility. instructed to detail clean under all shelving units, interior o
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114: **c** maintaining premises, unnecessary items and litter observed clutter stored on in basment storage area. instructed manager to remove all unused articles and equipment to prevent pest h
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12: **c** cleaning, frequency and restrictions must clean debris build up from floor & drains under,around,along wall bases in dry food & paper storage area,bar.

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