THE HOAGIE PLUG

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed no splashguard between rear handsink and dish storage and table and front handsink and cooking equipment. must install a washable splashguard.
3. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: Observed exterior grease bin with some buildup. instructed to detail clean and maintain.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. instructed manager to clean floors un
5. ALLERGEN TRAINING AS REQUIRED: Observed no proof of allergen training for all certified food managers. instructed any persons with the city of chicago food sanitation certificate to comply with completion of training and provide an

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