THE LOBBY KITCHEN

Violations on last inspection

1. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)
2. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no hand washing sink in beverage / coffee prep area must install a hand sink with hot & cold running water,soap & towels and maintain.(priority foundation 7-38-030(c)
3. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no hand washing signage at hand sink in bar area must provide and maintain.
4. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed hot running water temperature at hand sink in main prep area at 93.0f. must provide hot running water at 100.0f.must provide and maintain.(priority 7-38-030(c)
5. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Must repair or replace heavy leak from hand sink faucet in dish washing area.

Full inspection history

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