THE SOUL FOOD LOUNGE 2

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: No handwashing signage in the toilet room. instructed to provide signage and maintain.
2. PERSONAL CLEANLINESS: Found food handler not wearing a hair restraint. instructed to have food handlers/employees always wear a hair restraint while handling food and in the food prep areas. maintain same.
3. WIPING CLOTHS: PROPERLY USED & STORED: Found wiping cloths stored on the prep coolers. instructed to store wiping cloths in sanitizing solution (solution must be at the required ppm) when not in use.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Found the cutting boards in the prep area with dark stains and deep grooves. instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Found the large fan in the window in the kitchen with a buildup of dirt and dust. instructed to clean and maintain fan.

Full inspection history

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