TOP BUTCHER

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-202.16---observed raw wood wall areas in the rear storage area.instructed to paint or seal the raw wood surfaces and maintain.
2. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-204.12---backflow prevention device not located at ice maker.must install so backflow prevention device may be located to be serviced and maintained.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114---instructed to detail clean and organize rear storage areas and remove unnecessary articles due to potential pest harborage and all other need items must be elevated from the floor at least
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-501.14---instructed to detail clean ceiling ventilation covers to remove accumulation of dusts and maintain.
5. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13---observed a food handling employee without a food handler certificate.instructed to show proof of training for all food handling employees and maintain.

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