Las Vegas Allergen Labeling Compliance Checklist

FDA Allergen Labeling Requirements for Las Vegas Food Service

The FDA Food Allergen Labeling and Consumer Protection Act (FALCPA) requires clear, plain-language disclosure of all Big 9 allergens on packaged food labels. In Las Vegas, the Southern Nevada Health District enforces this during routine and follow-up inspections. All pre-packaged items must list allergens in the ingredients statement or use a "Contains:" statement immediately after ingredients. For prepared foods (sandwiches, salads, hot foods), Nevada law requires written allergen information to be available at point-of-sale or upon customer request. Staff must be trained to verbally communicate allergen risks for items prepared to order.

Las Vegas-Specific Inspection Checklist Items

Southern Nevada Health District inspectors verify: (1) All packaged items display Big 9 allergens on labels in accessible fonts (no smaller than surrounding text); (2) Allergen menus or charts are available and current for all prepared foods; (3) Cross-contamination prevention practices are documented (separate prep areas, utensils, cutting boards for allergen-sensitive items); (4) Staff training records show employees understand allergen risks and can answer customer questions; (5) Ingredient supplier documentation exists for all items (to verify allergen content); (6) Gluten-free and nut-free claims are substantiated with supplier letters or testing. Inspectors specifically look for missing or unclear allergen statements on house-made items, sauces, and desserts.

Common Las Vegas Allergen Labeling Violations to Avoid

Frequent citations in Las Vegas include: undisclosed allergens in house-made dressings, marinades, and baked goods; unclear or missing "Contains" statements on pre-packaged items; allergen information unavailable or outdated at point-of-sale; staff unable to identify allergens in prepared items; cross-contamination from shared prep surfaces not documented; and false allergen claims (e.g., "nut-free" without supplier verification). The Southern Nevada Health District treats allergen violations seriously—critical violations can result in immediate corrective action orders or temporary closure. Maintain documentation of supplier allergen statements, training dates, and menu updates to demonstrate good faith compliance during inspections.

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