Butter Safety Regulations in Milwaukee, Wisconsin

Milwaukee Health Code Requirements for Butter Storage

Milwaukee Food Safety Ordinance Chapter 83 requires butter to be stored at 41°F or below in approved refrigeration units. Health inspectors verify that cold storage equipment maintains consistent temperatures through calibrated thermometers and documented monitoring logs. Butter must be stored separately from raw proteins and below ready-to-eat foods to prevent cross-contamination. Establishments using butter in high-volume operations (bakeries, institutional kitchens) must demonstrate proper inventory rotation using FIFO (First In, First Out) methods. Any butter stored above safe temperatures or showing signs of rancidity must be discarded immediately.

Sourcing, Labeling, and Dairy Compliance Standards

Wisconsin state regulations require all butter served in Milwaukee to come from pasteurized milk sources, verified through supplier documentation and product labeling. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) oversees dairy product standards that Milwaukee establishments must follow. Food businesses must maintain supplier records and product date codes for traceability during health inspections. Labeling must clearly display the product name, manufacturer, and expiration dates. Facilities using imported butter must ensure it meets FDA import requirements and carries appropriate certification documentation.

Common Inspection Focus Areas for Butter Handling

Milwaukee health inspectors prioritize temperature logs, equipment functionality, and staff training records during routine inspections of butter storage areas. Inspectors verify that butter is not left at room temperature during preparation or service and check for proper labeling of opened products. Cross-contamination risks are assessed by examining storage placement relative to ready-to-eat foods and raw ingredients. Documentation of cleaning and sanitization procedures for butter-handling surfaces and utensils is mandatory. Violations of butter storage standards can result in critical citations that require immediate correction before reinspection.

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