Milwaukee Cottage Food Laws Compliance Checklist

Wisconsin Cottage Food Exemption Requirements

Wisconsin allows certain non-potentially hazardous foods to be prepared in home kitchens under the state's cottage food exemption (DSPS 110.03). Permitted foods include jams, jellies, baked goods without cream cheese fillings, dried herbs, granola, and honey—but NOT foods requiring refrigeration or containing meat, dairy, or seafood. You must label products with your name, address, and ingredients, and cannot exceed specific production limits. The exemption is state-level; however, Milwaukee may impose additional local restrictions, so verify with the City of Milwaukee Health Department (CMHD) before starting production.

Milwaukee Local Licensing and Inspection Requirements

The City of Milwaukee Health Department requires home-based food businesses to register or obtain a license even if operating under the state exemption. You must complete a food handler safety course approved by Wisconsin and provide proof to the health department. Inspectors will evaluate your kitchen setup, including handwashing facilities, food storage, pest control measures, and cross-contamination prevention. Your home kitchen must meet sanitation standards outlined in the Wisconsin Food Code, and the CMHD may conduct unannounced inspections at any time. Keep documentation of all training, recipes, and production records for at least two years.

Common Violations to Avoid in Milwaukee

Frequent violations include preparing non-exempt foods (like canned vegetables or meat products) in home kitchens, failing to register with CMHD, and inadequate labeling that omits allergen information or producer details. Health inspectors also cite improper food storage, inadequate handwashing stations, and lack of documented food safety training. Using unlicensed or unregistered home kitchens, selling foods beyond allowed limits, and mixing exempt and non-exempt products in the same facility are serious violations that trigger fines or closure. Always check CMHD guidance before expanding your product line, as regulations change annually.

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