CPSC Kitchen and Cooking Product Recall Tracker

What CPSC covers for kitchens

CPSC oversees the safety of consumer and commercial kitchen products, including: countertop appliances (air fryers, instant pots, toasters), cookware with potential chemical leaching issues, kitchen cutting boards and utensils with material safety concerns, and commercial food service equipment. Recalls are issued when products pose fire, electric shock, burn, or injury hazards.

Common CPSC kitchen recall reasons

The most frequent reasons for CPSC kitchen product recalls include: fire and burn hazards (overheating, electrical failures), laceration hazards (blade failures in appliances), chemical hazards (coatings that can flake into food), and design defects that create injury risk during normal use. Commercial restaurant equipment recalls are less common but can have significant operational impacts.

Track CPSC recalls alongside food recalls

Panko Alerts monitors CPSC kitchen and cooking product recalls alongside FDA and FSIS food recalls. This means you get a single feed that covers both what's in your food and whether the equipment you're using to prepare it has been recalled — all scored by urgency with plain-language summaries.

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