Food Safety Compliance Guide for Salt Lake City Daycares

Utah DHHS Licensing Requirements for Daycare Food Service

The Utah Department of Health and Human Services Division of Licensing oversees all child care facilities, including food preparation and storage rules. Licensed daycares must maintain separate, sanitized food storage areas with proper temperature controls for refrigerated and frozen items. Staff handling food must receive food handler certification from an approved provider—Utah recognizes ServSafe and similar programs. All facilities must document cleaning schedules, maintain allergen records for each child, and implement a written nutrition policy. Violations in these areas are commonly cited during routine and complaint-based inspections.

Salt Lake County Health Department Inspection Process

The Salt Lake County Health Department conducts unannounced food safety inspections at daycares, typically annually or following complaints. Inspectors evaluate temperature logs, handwashing procedures, cross-contamination prevention, and pest control measures. Critical violations—such as raw meat stored above ready-to-eat foods or unsafe cooling temperatures—can result in immediate corrective action orders. Non-critical violations must be remedied within 10 business days. Documentation of corrections is required and verified by follow-up inspection if necessary. Keeping detailed records of food temperatures, cleaning activities, and staff training demonstrates proactive compliance to inspectors.

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