Food Manufacturer Compliance Guide for San Antonio

San Antonio Local Licensing & Health Department Requirements

The San Antonio Metropolitan Health District (SAMHD) issues food facility licenses and conducts routine and complaint-driven inspections. All food manufacturing facilities must obtain a Food Service License from SAMHD and comply with Texas Food Rules (25 TAC §229.1 et seq.), which align with FDA guidelines. Manufacturers must maintain current licenses, ensure all staff pass food safety certifications (Texas requires Food Handler Certificates), and maintain documentation of cleaning, allergen controls, and Hazard Analysis and Critical Control Points (HACCP) plans. SAMHD inspectors verify compliance with temperature control, sanitation, labeling, and traceability requirements during announced and unannounced inspections.

Federal FSMA & FDA Compliance for Manufacturers

Food facilities in San Antonio must comply with the FDA Food Safety Modernization Act (FSMA), which establishes preventive controls, supplier verification, and recall procedures. The FDA classifies most food manufacturers as high-risk and requires written Food Safety Plans covering Current Good Manufacturing Practices (CGMPs), preventive measures, and corrective actions. Facilities must document supplier audits, implement allergen management, and maintain traceability records for ingredients and finished products. The FDA's Current Good Manufacturing Practices (21 CFR Part 117) mandate facility design, equipment maintenance, personnel training, and contamination prevention. San Antonio manufacturers must maintain inspection-ready documentation and respond to FDA 483 observations within 15 business days.

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