Food Safety Alerts for Caterers and Event Food Service

Unique risks in catering environments

Off-site food service increases the risk of temperature abuse during transport and service. Food cooked at a commissary and transported to an event site may spend hours in the temperature danger zone. Equipment failures (chafing dish problems, refrigeration units) can compromise large quantities of food. And without a permanent kitchen, catering staff may have limited handwashing access.

Recalls that affect catered events

Caterers purchase food in large quantities, often for multiple events at once. When an ingredient is recalled — a deli meat, a sauce, a garnish — the recall can affect food for multiple events already purchased and perhaps already prepped. Catching recalls the day they're issued allows caterers to pull product before any event rather than discovering the issue afterward.

Compliance for catering businesses

Caterers must navigate permits in every jurisdiction where they operate events, not just their home city. Panko Alerts monitors health department and regulatory updates across all 8 covered cities, plus federal sources — delivering the compliance changes most relevant to food service businesses in one daily feed.

Track catering compliance updates — free for 7 days

Real-time food safety alerts from 25+ government sources. AI-scored by urgency. Less than one bad meal a month — $4.99/mo.