compliance
Food Safety Guide for Restaurant Managers
Restaurant managers sit at the intersection of food safety, labor compliance, and operations. You're the one who has to know about a recall before the morning prep starts, understand what a new DOL rule means for scheduling, and prepare for the next health inspection — all while running a shift.
The daily compliance checklist most managers skip
In theory, restaurant managers should check FDA recalls, FSIS alerts, city health department updates, DOL rule changes, and state labor law updates daily. In practice, almost no one does this because the information is scattered across a dozen government websites. Items get missed, and the first time a manager hears about a recall is when a customer or inspector brings it up.
Inspection readiness vs. reactive scrambling
The restaurants that score well on inspections aren't the ones that scramble to clean up when the inspector walks in. They're the ones with systems — temperature logs, cleaning schedules, allergen protocols. Having real-time visibility into what inspectors are citing at other restaurants in your city helps you stay ahead of emerging enforcement priorities.
One feed for everything you need to know
Panko Alerts consolidates 25+ federal and city sources into a single feed filtered to your city. Recalls, inspections, labor law changes, outbreak alerts, and compliance updates — all scored by urgency. The morning scan takes 90 seconds. Urgent items push to your phone immediately.
Simplify your compliance routine — free for 7 days
Real-time food safety alerts from 25+ government sources. AI-scored by urgency. Less than one bad meal a month — $4.99/mo.
Start free trial → alerts.getpanko.app