Denver Food Truck Permits & Compliance Checklist

Essential Denver Food Truck Permits & Licenses

Before operating in Denver, you must obtain a Mobile Food Vendor License from DPHEE, which covers food handling, preparation, and safety standards specific to mobile operations. You'll also need a Denver business license and a mobile food vending permit from the Department of Community Planning & Development (CPD) for location authorization. Additionally, verify you have a current Health Permit (issued annually), proof of liability insurance (typically $1M minimum), and if applicable, a commissary agreement letter confirming your approved facility for cleaning and storage. The City and County of Denver requires separate approval for each permanent operating location or neighborhood, so confirm zoning compliance before setup.

Health & Sanitation Inspection Requirements

Denver health inspectors conduct unannounced inspections focusing on handwashing stations with hot/cold running water, proper food temperature control (hot foods ≥135°F, cold foods ≤41°F), cross-contamination prevention, and waste/greywater disposal procedures. Your truck must have functioning three-compartment sinks or approved hand-washing equipment, documented temperature logs, and proof of food handler training certificates for all staff. Inspectors verify propane systems are sealed and safe, all food sources are approved vendors, and allergen information is clearly labeled. Common violations include inadequate handwashing facilities, improper cooling methods, missing thermometers, and undocumented food sources—all carry fines ranging from $50 to $500+ per violation.

Location Rules, Commissary Requirements & Compliance Tips

Denver restricts food truck parking within 600 feet of schools, parks, and certain residential zones; check CPD's zoning maps before choosing your route. You must use an approved commissary facility for daily water fill-ups, equipment cleaning, and food storage—operating without one is grounds for immediate suspension. Keep a daily operation log noting temperatures, cleaning times, and any equipment malfunctions; DPHEE may request these during inspections. Subscribe to food safety alerts from agencies like the FDA and CDC to stay informed of product recalls affecting your inventory. Lastly, renew your Mobile Food Vendor License annually and maintain current liability insurance—lapses void your operating privileges.

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