Food Truck Compliance Guide for Columbus Operators

Columbus Food Truck Licensing & Permits

Food truck operators in Columbus must obtain a Mobile Food Unit (MFU) license from the Ohio Department of Health, which requires proof of a commissary (approved facility for cleaning and storage), inspections of your truck's equipment, and demonstrated food safety knowledge. The city of Columbus also requires a business license, a health permit from the Columbus Public Health Department, and approval from the specific neighborhoods where you plan to operate. You'll need to provide proof of liability insurance and pass an initial comprehensive inspection before your license is issued. Renewal typically occurs annually, requiring updated documentation and another health inspection.

Health Department Inspections & Standards

The Columbus Public Health Department conducts unannounced inspections of food trucks using criteria from the FDA Food Code and Ohio Revised Code Chapter 3717. Inspectors evaluate food storage temperatures, cross-contamination prevention, employee hygiene, handwashing facilities, waste disposal, and allergen handling. Common violations include improper cooling of potentially hazardous foods, lack of thermometer calibration, and insufficient hot water for cleaning. Violations are documented on inspection reports, and critical violations (those posing immediate health risks) can result in immediate closure. Operators must maintain records of temperature logs, cleaning schedules, and employee training certifications available for inspector review.

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